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Chicken Salad Sandwich Recipe

Wednesday, May 14, 2014

 Chicken Salad sandwiches are wonderful, quick recipes that are great for whenever you have leftover chicken in your house. I'm going to share with you guys one of my favourite chicken salad recipes that I've concocted!



INGREDIENTS:
  • Two slices of bread
  • Leftover chicken (preferably the leg)
  • Mayo
  • Heluva Good Dill Pickle Dip
  • Garlic Salt
  • Italian Seasoning

INSTRUCTIONS:
First off, toast your two slices of bread in the toaster, and if you wish, drizzle them with a bit of olive oil too.

While your bread is toasting, take two forks and start to separate the meat of the chicken into a separate bowl. Stop when you feel you have enough chicken.


Add in about one tablespoon of Heluva Good Dill Pickle Dip, One teaspoon of mayo, some garlic salt and some italian seasoning and mix it all up.



You should get a texture like this.


Finally spread the mixture onto the toasted slices and you have yourself a very delicious chicken salad sandwich! Of course you can add in lettuce and tomatoes and such but I prefer mine to be a bit plain.


Enjoy!

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