Hazelnut Macchiato/Iced Coffee Recipe

This is a delicious and easy recipe for a hazelnut iced coffee.

INGREDIENTS:
- Nestle Hazelnut Instant Coffee - this is crucial to get the "hazelnut" taste

- 6 ice cubes
- Hot water
- Nestle French Vanilla Creamer 
- Milk
- Sugar

INSTRUCTIONS: (note it's important to follow the steps to get the gradient look that iced hazelnut macchiatos have) 

1. Place about 1 or two tablespoons of the french vanilla creamer into a glass 2. Pour about enough milk to fill about half way of the cup
3. Add 5 or 6 ice cubes

4. Mix about one and a half tablespoons of hazelnut instant coffee with the desired amount of sugar you want, and about 1/4 cup of hot water (this really condenses the coffee making it strong)

5. Pour the hot coffee mixture over the ice cubes and milk.

There's your hazelnut iced coffee! Delicious!